The Low Fat Raw Vegan Cuisine, Part 2, The Rest of the Cuisine by Frederic Patenaude


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The second DVD in the series contains the rest of the low-fat cuisine techniques, with recipes incorporating whole foods such as avocados, nuts, seeds, etc. Here’s what’s covered: Vegetable juicing Creamy vegetable soups Creamy blended salads Low fat dressings Low fat salads Low-fat nut pate Avocado dips Fat-free raw spaghetti How to open a coconut! Plus: nifty kitchen tools to use! Dessert recipes: coconut cream, durian pudding, and more!

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